ADVANCE Hospitality Education offers FoodSafe and SuperHost Certificate Courses - Register today: 604-272-7213
ADVANCE Hospitality Education offers FoodSafe and SuperHost Certificate Courses - Register today: 604-272-7213
Contact us by email

SCHEDULE & LOCATIONS

FOODSAFE LEVEL 1 (BASIC)

$70 including taxes

9am - 5pm (except 8:30 - 4:30 at Kwantlen University)

Location Dates (2010)
Venue
Vancouver July: every Sat, Sun, & Monday
Aug: every Sat, Sun, & Monday
Sept: every Sat, Sun, & Monday
ADVANCE Education Centre
420 East Broadway

Richmond

July 11
Aug 7, Aug 29

Sept 18

Kwantlen University  
8771 Lansdowne Rd. - Room 2520 *8:30am - 4:30pm 

Travelodge Hotel 
3071 St. Edwards Drive. (at Bridgeport Rd,  0.5 km E. of Costco)

Burnaby  July 4, 24
Aug 15
Sept 19
British Columbia Institute of Technology 
3700 Willingdon Ave
Building NE1, Room 239
Surrey July: every Saturday 
Aug: every Saturday
Sept: every Saturday

Kwantlen University - 12666 72 Ave
Fir Building, Room 3414
*8:30am - 4:30pm

Coquitlam   July 10
Aug 7, 28
Sept 25
Douglas College
1240 Pinetree Way
Room C1017
Maple Ridge   July 10
Aug 14
Sept 18
Maple Ridge Travelodge
21650 Lougheed Hwy
Squamish July 17
Aug 21
Sept 25
Holiday Inn Express
39400 Discovery Way
(this location $80)

 

NATIONAL FOOD SAFETY TRAINING PROGRAM (NFSTP)

8 hour class created by the Canadian Restaurant and Foodservice Association.  Certification is recognized across Canada.

Location Dates (2010)
Venue
Anywhere Call to schedule a private class Your preferred location or ADVANCE Education Centre 420 East Broadway, Vancouver

 

WORLDHOST (FORMERLY SUPERHOST FUNDAMENTALS)

8 hour class 

Location Dates (2010)
Venue
Anywhere Call to schedule a private class Your preferred location or ADVANCE Education Centre
420 East Broadway, Vancouver

 

FIRST AID & SAFETY


Course Dates (2010)
Venue
Occupational First Aid
Level 1 
call to schedule a private class Your preferred location
WHMIS  Call to schedule a private class Your preferred location

 

REGISTER OR CONTACT US

A student becoming Foodsafe Certified!To reserve a seat for a class or to get more information:

  • telephone us at 604-272-7213
    • office hours: 9am - 5pm Mon - Sat
    • telephone registration: 24/7
  • email us at

Please provide your name, mailing address, and telephone number when making a reservation.

Course fees can be paid:
  • by telephone when preregistering. We accept Visa or Mastercard. VISAMastercard or
  • the morning of the class (cash or cheque)